Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Domenica Marchetti
2016 | ISBN: 0544611624 | English | 304 pages | EPUB | 10 MB
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The Complete Book of Home Canning

The Complete Book of Home Canning by Agriculture
2015 | ISBN: 1632205092 | English | 192 pages | EPUB | 21 MB
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Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By Deborah Madison, Eliot Coleman
2007 | 224 Pages | ISBN: 1933392592 | PDF | 4 MB


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